Darbar Vegetable
Specialties 1. PANEER KORMA: Fresh Homemade Cheese with Thick Gravy Creamy
Sauce, cooked in Nuts and Raisins, Herbs and
Spices....................................................$10.95 2. PANEER JALFRAZIE: Fresh Homemade Cottage Cheese, cooked with
Vegetables & Spices............$10.95 3. PALAK PANEER: Spinach Cooked with Fresh Cheese, Ginger, Garlic,
Herbs & Spices................$10.95 4. PLAIN SAAG: Fresh Spinach and Mustard, Ginger, Garlic, Herbs and
Spices........................................$10.95 5. MUTTER PANEER: Homemade Cottage Cheese cooked with Green
Peas.........................................$10.95 6. PALAK MUSHROOM: Mushroom and Spinach cooked in Ginger, Garlic, Herbs
and Spices............$9.95 7. PALAK ALOO: Spinach cooked with potatoes, Herbs and
Spices......................................................$9.95 8. PALAK CHOLE: Spinach cooked with Chick Peas, Ginger and
Garlic.....................................................$9.95 9. VEGETABLE PALAK: Vegetables cooked with Spinach and
Spices...................................................$9.95 10. MIXED VEGETABLE CURRY: Mixed Vegetables cooked in Onion, Ginger &
Garlic........$9.95 11. VEGETABLE MANGO: Mixed Vegetables cooked in Mango Sauce..….....................................$9.95 12. VEGETABLE KORMA: Mixed Vegetables cooked with Creamy Sauce, Cashews
& Nuts.......$10.95 13. ALLO MUTTER: Green Peas and Potatoes cooked in Spiced
Sauce........................................................$9.95 14. MUTTER MUSHROOM: Mushrooms, Green Peas, cooked with Onions, Garlic
& Ginger............$9.95 15. KARHI PAKORA: Chick Pea Flour Mixed in Yogurt (Punjabi
Style)..............................................$9.95 16. ALLO 17. 18. ALLO CHOLE: Chick Peas, Potatoes, cooked with Tomatoes, Onions
and Gravy Sauce........................$9.95 19. CHANA MASALA: Chick Peas cooked with Ginger, Garlic and Special
Masala Sauce................$9.95
20. BHINDI MASALA: Tender Okra Sautéed with Onions, Tomatoes, Herbs and
Spices....................$10.95 21.
MALAI KOFTA: Vegetables Balls fried
and cooked in Gravy Sauce with Nuts and
Raisins.....$10.95 |
22. BAIGAN BHARTHA: Eggplant specially baked over open flame, Mashed and
Sautéed with Onion, Ginger, Garlic, Peas and
Spices..............................................$10.95 23. DAL MAKHNI: Black Beans and Kidney Beans cooked with Onions, Garlic and
Ginger.......................$9.95 24. DAL TARKA: Yellow Dal Cooked with Ginger, Garlic, Onions and
Tomatoes.......................................$9.95 25. RAJMAH: Kidney
Beans cooked with Potatoes, Herbs and
Spices.....................................................................$9.95 Basmati
Rice Specialties 1. VEGETABLE BIRYANI: Basmati Rice cooked with Green Vegetables, Garnished
with Fruits..................$11.95 2. CHICKEN BIRYANI: Basmati Rice cooked with Chicken, Nuts, Cashews,
Herbs and Spices...............$12.95 3. LAMB BIRYANI: Juicy Lamb cooked with Basmati Rice and Spices, Garnished with
Nuts.......................$13.95 4. SHRIMP BIRYANI: King Sized Shrimp cooked with Basmati Rice and
Garnished with Dry Fruits.............$13.95 5. DARBAR COMBO BIRYANI: Basmati rice cooked with Vegetables, Chicken, Lamb,
Shrimps, Herbs, Fresh Spices, Nuts, Cashews and
Raisins............................$13.95 6. PLAIN BASMATI RICE......................................$2.95 South
Indian Cuisine Specialties
1. IDDLY: Steamed
Rice and Lentil Patties (Served with Sambar).........................................................................$3.95 2. MEDHU VADA: Fried Lentil Doughnuts...............$4.95 3. VEGETABLE CUTLET: Minced Vegetables with Spices and Deep
Fried..................................................$4.95 South
Indian: Uthappams 1. UTHAPPAMS.........................................................$6.95 2. UTHAPPAMS VARIETIES: Select
from TOMATO AND PEAS, ONIONS AND
HOT CHILI, CHICKEN ………………………………………........$8.95 |
South
Indian: Dosai 1. SADA DOSAI: Thin Rice Crepes...........................$5.95 2. DOSAI VARIETIES: Select from MASALA, PALAK, EGG,
CHICKEN.........................................................$8.95 Condiments 1. PAPADUM: Spicy
Crispy Wafers...........................$1.95 2. PICKLE....................................................................$1.95 3. MANGO CHUTNEY..............................................$1.95 4. RAITA: Cucumber
and Mint Yogurt.......................$1.95 5. PLAIN YOGURT....................................................$1.95 Deserts 1. KHEER: Rice
cooked in Sweetened Milk..............$2.95 2. GULAB JAMUN: Non-Fat Dry Milk and Cottage Cheese Fried Ball covered in Sugar
Syrup..................$2.95 3. GAJAR HALWA: Grated Carrots, Sweetened Milk and Butter, Garnished with Cashews and
Raisins..............$2.95 4. ICE CREAM VARIETIES: Select from PISTA KULFI AND MANGO ICE
CREAM......................................$2.95 Beverages 1. MANGO JUICE.....................................................$2.50 2. MANGO MILK SHAKE.......................................$2.50 3. LASSI:
SWEET or SALTED drink........................$2.50 4. MANGO LASSI: Sweet Yogurt and Mango Flavored
Drink............................................................................$2.50 5. SODA......................................................................$1.50 6. ICED TEA...............................................................$1.50 7. 8. MASALA TEA: |
DARBAR RESTAURANT Authentic North and South
Indian
Cuisine
Phone:
920-560-4967 Fax: 920-560-4968 Dine In - Carry Out - Catering OPEN TUESDAY
THRU SUNDAY Lunch Buffet: 11:30 AM – 3 PM Menu Dinner: Tue to Thu 5-9 PM Fri & Sat
5-9:30 PM, Sun 5-9 PM Visit us
online at: www.indiadarbar.com |